Experience Bordeaux with an ultimate foodie
Our tours are carefully curated by a local foodie who will share her passion for the French cuisine, Bordeaux’s history, and how food reflects French culture and way of life.
Whether you join one of our immersive food tours or take part in our hands-on pastry classes, you’ll discover the flavors of the region in a unique and memorable way.
On our food tours, expect to try various delicacies such as cheese, charcuterie, pastries, wine and so much more!
During our pastry classes, you’ll go beyond tasting—you will be learning to create classic French treats yourself in your own homes.
Come hungry! Come thirsty ! Come curious!
It’s no secret that Bordeaux is known for its wine heritage but did you know that it is also a foodie’s paradise? Bordeaux is the city in France with the most number of restaurants per capita. Needless to say, The Bordelaise know how to eat very well.
Let us discover the city the best way we know how: By strolling through the emblematic cobbled stone streets, learning about the city’s rich history and eating (and drinking) high quality and delicious local delicacies along the way.
This food tour tour was carefully curated by a local native English speaking foodie who will share her passion for the French cuisine, Bordeaux’s history, and how food reflects French culture and way of life.
Pastry Class: Learn to Make Éclairs & Choux à la crème
Join a 3-hour, hands-on pastry class in the historic center of Bordeaux—perfect for couples, families, friends and those curious to try something new. We welcome people of all ages.
What you’ll be doing:
Under the guidance of a passionate, self-taught local pâtissier, you’ll create chocolate éclairs and choux à la crème (cream puffs) from scratch. Every step is hands-on, so you’ll leave with new skills and delicious treats to enjoy.
Set in a professional kitchen, this class offers a true taste of French pâtisserie culture. No experience needed—just bring your curiosity and appetite!
Contact us
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