Pastry Class in Bordeaux - The Art of the Choux Pastry

Join a 3-hour, hands-on pastry class in the historic center of Bordeaux—perfect for couples, families, friends and those curious to try something new. We welcome people of all ages.

pastry class bordeaux
chocolate eclair - pastry class bordeaux
pastry class bordeaux
chocolate eclairs - pastry class bordeaux

BOOK THIS PASTRY CLASS

Piping pastry - pastry class bordeaux
Icons and text describing a class: a professional kitchen, hands-on activity, maximum four people per group, price 150 euros per person, meeting point at Fernand Lafargue, and classes on Wednesday to Saturday from 3:00 PM to 6:00 PM.

Things to know before you book: 

  • The menu: Chocolate éclairs and choux à la crème

  • Class will be done in English by a native English speaker

  • 100% Vegetarian class however this tour is not suitable for vegans and those who are gluten intolerant

  • Child friendly tour. Note: children must always be accompanied by their parent/s or guardian/s during the class

  • Minimum of 2 participants required for this tour to push through. Should we be unable to meet this, you will receive a 100% refund or you may opt to privatize the tour (additional fees may be applied)

  • Private tour: Based on availability. Feel free to send us a message to arrange your private tour

  • Cancellation Policy: 100% reimbursements for reservations cancelled up to 72 hours prior to tour date.

  • Can’t find the tour on your desired date? Feel free to contact us and we’ll try to find a solution

What you will be doing:

  • Learn the steps for making classic French choux pastries, starting with pâte à choux (the traditional French dough)

  • Pipe the pâte à choux into different shapes with a piping bag

  • Prepare chocolate pastry cream, and assemble the pastries using practical techniques.

  • Learn the tips and tricks into making the best éclairs

  • Learn how to bake the choux pastry properly. The ingredients and methods used in this class are simple and accessible, so you can recreate the recipes at home wherever you are.

  • Taking home recipes at the end of the pastry class

  • Bringing home a generous amount of pastries at the end of the pastry class

Frequently Asked Questions

  • Unfortunately, the nature of the pastries being made in this class contain gluten and dairy. We will be unable to make the necessary modifications to accommodate those with gluten intolerances and vegans.

  • Absolutely! This class is perfect for beginner bakers of all ages.

  • Yes. Should you wish to privatize the class, please send in an email at thebordeauxfoodie@gmail.com

  • Yes, copies of the recipes will be provided for each group. That way you can recreate these pastries back home.

  • Yes, the ingredients we will use in this class are staples that are accessible regardless where you are living.